AMERICAN KITCHEN CHICKEN POT PIE vs TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE
Nutrition comparison per 100 g serving
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TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE wins in 8 out of 10 nutrient categories
AMERICAN KITCHEN CHICKEN POT PIE: 1
vs
TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE: 8
(1 ties)
Overview
| Nutrient | AMERICAN KITCHEN CHICKEN POT PIE | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | Winner |
|---|---|---|---|
| Calories | 267 cal | 119 cal | |
| Protein | 6.7 g | 9.3 g | |
| Carbs | 23.3 g | 15.5 g | |
| Fat | 16.1 g | 1.7 g | |
| Fiber | 0.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN KITCHEN CHICKEN POT PIE | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 10.2 MG |
Minerals
| Mineral | AMERICAN KITCHEN CHICKEN POT PIE | TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 71 MG | |
| Iron, Fe | 2 MG | 0.4 MG | |
| Sodium, Na | 278 MG | 381 MG |