ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS vs HANNAHMAX BAKING
Nutrition comparison per 100 g serving
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ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS wins in 5 out of 11 nutrient categories
ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS: 5
vs
HANNAHMAX BAKING: 3
(3 ties)
Overview
| Nutrient | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 28.6 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 536 MG | 571 MG |