ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS vs CARROT CAKE SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS wins in 6 out of 11 nutrient categories
ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS: 6
vs
CARROT CAKE SOFT BAKED COOKIES: 3
(2 ties)
Overview
| Nutrient | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 474 cal | |
| Protein | 10.7 g | 5.3 g | |
| Carbs | 53.6 g | 65.8 g | |
| Fat | 28.6 g | 21.1 g | |
| Fiber | 7.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 53 MG | |
| Iron, Fe | 2.1 MG | 2.9 MG | |
| Potassium, K | 393 MG | 184 MG | |
| Sodium, Na | 536 MG | 474 MG |