ALMOND KRINGLE vs BAKED BRIE PASTRY WITH BLUEBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
BAKED BRIE PASTRY WITH BLUEBERRIES wins in 5 out of 10 nutrient categories
ALMOND KRINGLE: 3
vs
BAKED BRIE PASTRY WITH BLUEBERRIES: 5
(2 ties)
Overview
| Nutrient | ALMOND KRINGLE | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 357 cal | |
| Protein | 4 g | 14.3 g | |
| Carbs | 44 g | 21.4 g | |
| Fat | 22 g | 25 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND KRINGLE | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND KRINGLE | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 143 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 360 MG | 536 MG |