ALMOND FLUFFBUTTER BROWNIE BATTER vs BANANA WALNUT SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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ALMOND FLUFFBUTTER BROWNIE BATTER wins in 5 out of 10 nutrient categories
ALMOND FLUFFBUTTER BROWNIE BATTER: 5
vs
BANANA WALNUT SLICED LOAF CAKE: 3
(2 ties)
Overview
| Nutrient | ALMOND FLUFFBUTTER BROWNIE BATTER | BANANA WALNUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 562 cal | 360 cal | |
| Protein | 31.3 g | 6 g | |
| Carbs | 21.9 g | 42 g | |
| Fat | 40.6 g | 18 g | |
| Fiber | 6.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND FLUFFBUTTER BROWNIE BATTER | BANANA WALNUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND FLUFFBUTTER BROWNIE BATTER | BANANA WALNUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 40 MG | |
| Iron, Fe | 5.6 MG | 1.8 MG | |
| Sodium, Na | 234 MG | 280 MG |