ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS vs DIAMOND BAKERY
Nutrition comparison per 100 g serving
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DIAMOND BAKERY wins in 5 out of 12 nutrient categories
ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS: 3
vs
DIAMOND BAKERY: 5
(4 ties)
Overview
| Nutrient | ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS | DIAMOND BAKERY | Winner |
|---|---|---|---|
| Calories | 537 cal | 450 cal | |
| Protein | 9.8 g | 10 g | |
| Carbs | 53.7 g | 70 g | |
| Fat | 34.2 g | 15 g | |
| Fiber | 4.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS | DIAMOND BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT STICKS | DIAMOND BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 171 MG | 450 MG |