ALMOND BUTTER WITH STRAWBERRY RHUBARB NUT BUTTER & FRUIT SNACK vs GENOA SALAMI SNACK STICKS DRY CURED
Nutrition comparison per 100 g serving
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GENOA SALAMI SNACK STICKS DRY CURED wins in 6 out of 11 nutrient categories
ALMOND BUTTER WITH STRAWBERRY RHUBARB NUT BUTTER & FRUIT SNACK: 3
vs
GENOA SALAMI SNACK STICKS DRY CURED: 6
(2 ties)
Overview
| Nutrient | ALMOND BUTTER WITH STRAWBERRY RHUBARB NUT BUTTER & FRUIT SNACK | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calories | 368 cal | 357 cal | |
| Protein | 6.1 g | 25 g | |
| Carbs | 42.9 g | 0 g | |
| Fat | 18.4 g | 28.6 g | |
| Fiber | 3.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND BUTTER WITH STRAWBERRY RHUBARB NUT BUTTER & FRUIT SNACK | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALMOND BUTTER WITH STRAWBERRY RHUBARB NUT BUTTER & FRUIT SNACK | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 215 MG | 429 MG | |
| Sodium, Na | 0 MG | 1,893 MG |