ALL PURPOSE WHEAT FLOUR vs MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR
Nutrition comparison per 100 g serving
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MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR wins in 4 out of 12 nutrient categories
ALL PURPOSE WHEAT FLOUR: 3
vs
MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR: 4
(5 ties)
Overview
| Nutrient | ALL PURPOSE WHEAT FLOUR | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 355 cal | Tie |
| Protein | 9.7 g | 6.5 g | |
| Carbs | 74.2 g | 80.7 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE WHEAT FLOUR | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALL PURPOSE WHEAT FLOUR | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 3.5 MG | 5.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 48 MG |