ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR vs SELF RISING BLEACHED & ENRICHED FLOUR
Nutrition comparison per 100 g serving
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SELF RISING BLEACHED & ENRICHED FLOUR wins in 7 out of 13 nutrient categories
ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR: 3
vs
SELF RISING BLEACHED & ENRICHED FLOUR: 7
(3 ties)
Overview
| Nutrient | ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR | SELF RISING BLEACHED & ENRICHED FLOUR | Winner |
|---|---|---|---|
| Calories | 400 cal | 333 cal | |
| Protein | 10 g | 10 g | Tie |
| Carbs | 70 g | 70 g | Tie |
| Fat | 10 g | 2.2 g | |
| Fiber | 10 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR | SELF RISING BLEACHED & ENRICHED FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR | SELF RISING BLEACHED & ENRICHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 3.3 MG | |
| Potassium, K | 267 MG | 123 MG | |
| Sodium, Na | 700 MG | 1,233 MG |