ALL-PURPOSE FLOUR vs MILLET FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 7 out of 14 nutrient categories
ALL-PURPOSE FLOUR: 7
vs
MILLET FLOUR: 3
(4 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 375 cal | |
| Protein | 9.7 g | 10 g | |
| Carbs | 74.2 g | 77.5 g | |
| Fat | 0 g | 5 g | |
| Fiber | 3.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 3.5 MG | 2.5 MG | |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |