All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet vs ""BACN
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 4 out of 10 nutrient categories
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
vs
""BACN: 3
(3 ties)
Overview
| Nutrient | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | ""BACN | Winner |
|---|---|---|---|
| Calories | 116 cal | 578 cal | |
| Protein | 18.8 g | 27.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | ""BACN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | ""BACN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 482 MG | 1,694 MG |