ALL BUTTER LOAF CAKE vs 2 LAYER ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
Ad 468x60
ALL BUTTER LOAF CAKE wins in 8 out of 11 nutrient categories
ALL BUTTER LOAF CAKE: 8
vs
2 LAYER ITALIAN CREAM CAKE: 1
(2 ties)
Overview
| Nutrient | ALL BUTTER LOAF CAKE | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 370 cal | 518 cal | |
| Protein | 5.6 g | 4.7 g | |
| Carbs | 51.9 g | 67.1 g | |
| Fat | 16.7 g | 25.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL BUTTER LOAF CAKE | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL BUTTER LOAF CAKE | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 444 MG | 376 MG |