ALL BUTTER LOAF CAKE vs 2 LAYER CAKE
Nutrition comparison per 100 g serving
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ALL BUTTER LOAF CAKE wins in 6 out of 11 nutrient categories
ALL BUTTER LOAF CAKE: 6
vs
2 LAYER CAKE: 1
(4 ties)
Overview
| Nutrient | ALL BUTTER LOAF CAKE | 2 LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 370 cal | 370 cal | Tie |
| Protein | 5.6 g | 2.2 g | |
| Carbs | 51.9 g | 59.8 g | |
| Fat | 16.7 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL BUTTER LOAF CAKE | 2 LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL BUTTER LOAF CAKE | 2 LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 444 MG | 304 MG |