ALL-AMERICAN CAKE vs RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE wins in 5 out of 10 nutrient categories
ALL-AMERICAN CAKE: 3
vs
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 5
(2 ties)
Overview
| Nutrient | ALL-AMERICAN CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 386 cal | 349 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 50.9 g | 51.2 g | |
| Fat | 19.3 g | 14.0 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-AMERICAN CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-AMERICAN CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Sodium, Na | 281 MG | 488 MG |