AIOLI WITH EXTRA VIRGIN OLIVE OIL vs BAKED POTATO SALAD
Nutrition comparison per 100 g serving
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BAKED POTATO SALAD wins in 6 out of 11 nutrient categories
AIOLI WITH EXTRA VIRGIN OLIVE OIL: 4
vs
BAKED POTATO SALAD: 6
(1 ties)
Overview
| Nutrient | AIOLI WITH EXTRA VIRGIN OLIVE OIL | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 193 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 6.7 g | 14 g | |
| Fat | 66.7 g | 14.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AIOLI WITH EXTRA VIRGIN OLIVE OIL | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | AIOLI WITH EXTRA VIRGIN OLIVE OIL | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 467 MG | 360 MG |