AHOLD vs WHOLE GRAIN THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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WHOLE GRAIN THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
AHOLD: 3
vs
WHOLE GRAIN THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | AHOLD | WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 235 cal | 211 cal | |
| Protein | 8.8 g | 10.2 g | |
| Carbs | 30.9 g | 29.7 g | |
| Fat | 8.8 g | 6.3 g | |
| Fiber | 1.5 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 2.8 MG |
Minerals
| Mineral | AHOLD | WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 234 MG | |
| Iron, Fe | 2.0 MG | 0.8 MG | |
| Sodium, Na | 485 MG | 430 MG |