AHOLD vs FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA
Nutrition comparison per 100 g serving
Ad 468x60
FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA wins in 5 out of 10 nutrient categories
AHOLD: 4
vs
FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA: 5
(1 ties)
Overview
| Nutrient | AHOLD | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 235 cal | 290 cal | |
| Protein | 8.8 g | 7.6 g | |
| Carbs | 30.9 g | 32.8 g | |
| Fat | 8.8 g | 13.5 g | |
| Fiber | 1.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4 MG |
Minerals
| Mineral | AHOLD | FOUR CHEESE ORGANIC GLUTEN FREE PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 168 MG | |
| Iron, Fe | 2.0 MG | 3.0 MG | |
| Sodium, Na | 485 MG | 622 MG |