AHOLD vs TUSCANY BREAD DIPPING SEASONING
Nutrition comparison per 100 g serving
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TUSCANY BREAD DIPPING SEASONING wins in 4 out of 10 nutrient categories
AHOLD: 2
vs
TUSCANY BREAD DIPPING SEASONING: 4
(4 ties)
Overview
| Nutrient | AHOLD | TUSCANY BREAD DIPPING SEASONING | Winner |
|---|---|---|---|
| Calories | 125 cal | 125 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 25 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | TUSCANY BREAD DIPPING SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 105 MG |
Minerals
| Mineral | AHOLD | TUSCANY BREAD DIPPING SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 500 MG | |
| Iron, Fe | 0 MG | 9 MG | |
| Sodium, Na | 23,000 MG | 16,750 MG |