AHOLD vs PIZZA DOUGH
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 6 out of 11 nutrient categories
AHOLD: 3
vs
PIZZA DOUGH: 6
(2 ties)
Overview
| Nutrient | AHOLD | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 404 cal | 333 cal | |
| Protein | 1.8 g | 12.3 g | |
| Carbs | 61.4 g | 70.2 g | |
| Fat | 15.8 g | 0.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AHOLD | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 4.7 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 184 MG | 737 MG |