AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS vs SALT & VINEGAR FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS wins in 6 out of 12 nutrient categories
AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS: 6
vs
SALT & VINEGAR FLAVORED POTATO CRISPS: 2
(4 ties)
Overview
| Nutrient | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,479 MG | 0 MG | |
| Sodium, Na | 750 MG | 643 MG |