AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS vs RAW BROCCOLI LEAF CRISPS
Nutrition comparison per 100 g serving
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RAW BROCCOLI LEAF CRISPS wins in 8 out of 11 nutrient categories
AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS: 2
vs
RAW BROCCOLI LEAF CRISPS: 8
(1 ties)
Overview
| Nutrient | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | RAW BROCCOLI LEAF CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 429 cal | |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 64.3 g | 42.9 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | RAW BROCCOLI LEAF CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | AGED WHITE CHEDDAR & SOUR CREAM KETTLE COOKED POTATO CHIPS | RAW BROCCOLI LEAF CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 143 MG | |
| Iron, Fe | 1.4 MG | 6.4 MG | |
| Potassium, K | 1,464 MG | 0 MG | |
| Sodium, Na | 750 MG | 1,321 MG |