AGED SOR GHUM VINEGAR vs MARSALA GOURMET COOKING WINE
Nutrition comparison per 100 g serving
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AGED SOR GHUM VINEGAR wins in 3 out of 11 nutrient categories
AGED SOR GHUM VINEGAR: 3
vs
MARSALA GOURMET COOKING WINE: 0
(8 ties)
Overview
| Nutrient | AGED SOR GHUM VINEGAR | MARSALA GOURMET COOKING WINE | Winner |
|---|---|---|---|
| Calories | 33 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED SOR GHUM VINEGAR | MARSALA GOURMET COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AGED SOR GHUM VINEGAR | MARSALA GOURMET COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 933 MG | 700 MG |