PATCHUN, AGED SOR GHUM VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (41% DV).
About AGED SOR GHUM VINEGAR
Aged Sorghum Vinegar from Patchun, a traditional East Asian condiment made from water, sorghum, wheat, and salt -- fermented and aged to produce an acidic, complex vinegar similar to Chinese Shanxi dark vinegar or Korean ssal-sikcho. Per 100 ml it provides 33 calories, 0 g protein, 6.7 g carbohydrates, and 0 g fat. The 15 ml serving delivers approximately 5 calories. Sorghum-based vinegars undergo extended fermentation and aging, developing a depth of flavor significantly more complex than white distilled vinegar. Contains wheat; not suitable for gluten-free diets. Suitable for vegan diets. Used in marinades, dipping sauces, braises, and as a condiment alongside dumplings and noodles. The aged character contributes mellow acidity rather than the sharp edge of young vinegars.
Ingredients
WATER, SORGHUM, WHEAT, SALT.
Dietary Information
AGED SOR GHUM VINEGAR is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED SOR GHUM VINEGAR include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, AGED SOR GHUM VINEGAR gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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