AGED CHEDDAR WITH BLACK PEPPER GRANOLA BAKED WITH GHEE vs WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS
Nutrition comparison per 100 g serving
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WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS wins in 6 out of 14 nutrient categories
AGED CHEDDAR WITH BLACK PEPPER GRANOLA BAKED WITH GHEE: 5
vs
WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS: 6
(3 ties)
Overview
| Nutrient | AGED CHEDDAR WITH BLACK PEPPER GRANOLA BAKED WITH GHEE | WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 417 cal | |
| Protein | 14.3 g | 10.4 g | |
| Carbs | 50 g | 72.9 g | |
| Fat | 28.6 g | 12.5 g | |
| Fiber | 7.1 g | 10.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED CHEDDAR WITH BLACK PEPPER GRANOLA BAKED WITH GHEE | WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AGED CHEDDAR WITH BLACK PEPPER GRANOLA BAKED WITH GHEE | WHOLE GRAIN OAT AND WHEAT CEREAL WITH ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 83 MG | |
| Iron, Fe | 3.2 MG | 3 MG | |
| Magnesium, Mg | 0 MG | 125 MG | |
| Phosphorus, P | 0 MG | 312 MG | |
| Potassium, K | 250 MG | 354 MG | |
| Sodium, Na | 250 MG | 21 MG |