AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties vs Boneless Fresh Pork Tenderloins
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties: 4
vs
Boneless Fresh Pork Tenderloins: 4
(2 ties)
Overview
| Nutrient | AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calories | 367 cal | 125 cal | |
| Protein | 11.1 g | 20.5 g | |
| Carbs | 17.0 g | 0 g | |
| Fat | 28.3 g | 3.6 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Sodium, Na | 694 MG | 49 MG |