ACHIOTINA PASTA DE ACHIOTE LARD COLORED WITH ANNATTO vs CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD
Nutrition comparison per 100 g serving
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CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD wins in 6 out of 10 nutrient categories
ACHIOTINA PASTA DE ACHIOTE LARD COLORED WITH ANNATTO: 1
vs
CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD: 6
(3 ties)
Overview
| Nutrient | ACHIOTINA PASTA DE ACHIOTE LARD COLORED WITH ANNATTO | CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD | Winner |
|---|---|---|---|
| Calories | 857 cal | 180 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 20 g | |
| Fat | 92.9 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ACHIOTINA PASTA DE ACHIOTE LARD COLORED WITH ANNATTO | CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48 MG |
Minerals
| Mineral | ACHIOTINA PASTA DE ACHIOTE LARD COLORED WITH ANNATTO | CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,200 MG | |
| Iron, Fe | 2.9 MG | 28.8 MG | |
| Sodium, Na | 0 MG | 2,400 MG |