ACAI BERRY BLEND WITH GRANOLA ACAI BOWL vs MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS
Nutrition comparison per 100 g serving
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MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS wins in 6 out of 12 nutrient categories
ACAI BERRY BLEND WITH GRANOLA ACAI BOWL: 4
vs
MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS: 6
(2 ties)
Overview
| Nutrient | ACAI BERRY BLEND WITH GRANOLA ACAI BOWL | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | Winner |
|---|---|---|---|
| Calories | 133 cal | 152 cal | |
| Protein | 1.7 g | 8.1 g | |
| Carbs | 27.8 g | 12.7 g | |
| Fat | 3.5 g | 7.8 g | |
| Fiber | 2.3 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ACAI BERRY BLEND WITH GRANOLA ACAI BOWL | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ACAI BERRY BLEND WITH GRANOLA ACAI BOWL | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 110 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 89 MG | 304 MG | |
| Sodium, Na | 17 MG | 276 MG |