A BLEND OF QUINOA vs POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES
Nutrition comparison per 100 g serving
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A BLEND OF QUINOA wins in 7 out of 11 nutrient categories
A BLEND OF QUINOA: 7
vs
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 3
(1 ties)
Overview
| Nutrient | A BLEND OF QUINOA | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 84 cal | 196 cal | |
| Protein | 11.2 g | 7.1 g | |
| Carbs | 6.5 g | 41.1 g | |
| Fat | 0.5 g | 0.9 g | |
| Fiber | 2.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | A BLEND OF QUINOA | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | A BLEND OF QUINOA | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 402 MG | 0 MG | |
| Iron, Fe | 9.4 MG | 1.3 MG | |
| Potassium, K | 327 MG | 0 MG | |
| Sodium, Na | 14 MG | 446 MG |