96 COATED TRENDY SH.CHOCO BUTTER 2" vs Pepperidge Farm Frozen German Chocolate Layer Cake
Nutrition comparison per 100 g serving
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96 COATED TRENDY SH.CHOCO BUTTER 2" wins in 5 out of 12 nutrient categories
96 COATED TRENDY SH.CHOCO BUTTER 2": 5
vs
Pepperidge Farm Frozen German Chocolate Layer Cake: 4
(3 ties)
Overview
| Nutrient | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Pepperidge Farm Frozen German Chocolate Layer Cake | Winner |
|---|---|---|---|
| Calories | 507 cal | 348 cal | |
| Protein | 8.2 g | 2.9 g | |
| Carbs | 0 g | 44.9 g | |
| Fat | 26.0 g | 17.4 g | |
| Fiber | 3.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Pepperidge Farm Frozen German Chocolate Layer Cake | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 96 COATED TRENDY SH.CHOCO BUTTER 2" | Pepperidge Farm Frozen German Chocolate Layer Cake | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 29 MG | |
| Iron, Fe | 4.5 MG | 1.2 MG | |
| Potassium, K | 275 MG | 145 MG | |
| Sodium, Na | 0 MG | 232 MG |