90% LEAN/10% FAT CHOPPED BEEF SIRLOIN STEAK PATTIES vs SPROUTED TOFUPLUS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
90% LEAN/10% FAT CHOPPED BEEF SIRLOIN STEAK PATTIES: 5
vs
SPROUTED TOFUPLUS: 5
(3 ties)
Overview
| Nutrient | 90% LEAN/10% FAT CHOPPED BEEF SIRLOIN STEAK PATTIES | SPROUTED TOFUPLUS | Winner |
|---|---|---|---|
| Calories | 176 cal | 118 cal | |
| Protein | 19.8 g | 11.8 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 10.1 g | 5.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 90% LEAN/10% FAT CHOPPED BEEF SIRLOIN STEAK PATTIES | SPROUTED TOFUPLUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 14.1 UG |
Minerals
| Mineral | 90% LEAN/10% FAT CHOPPED BEEF SIRLOIN STEAK PATTIES | SPROUTED TOFUPLUS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 235 MG | |
| Iron, Fe | 2.3 MG | 1.7 MG | |
| Potassium, K | 322 MG | 0 MG | |
| Sodium, Na | 66 MG | 18 MG |