80% LEAN 20% FAT GROUND BEEF CHUCK vs PLANT-BASED BURGERS
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED BURGERS wins in 6 out of 11 nutrient categories
80% LEAN 20% FAT GROUND BEEF CHUCK: 3
vs
PLANT-BASED BURGERS: 6
(2 ties)
Overview
| Nutrient | 80% LEAN 20% FAT GROUND BEEF CHUCK | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calories | 250 cal | 256 cal | |
| Protein | 17.0 g | 12.8 g | |
| Carbs | 0 g | 10.4 g | |
| Fat | 19.6 g | 17.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN 20% FAT GROUND BEEF CHUCK | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 80% LEAN 20% FAT GROUND BEEF CHUCK | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 40 MG | |
| Iron, Fe | 1.6 MG | 3.8 MG | |
| Potassium, K | 0 MG | 280 MG | |
| Sodium, Na | 67 MG | 328 MG |