8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS vs DIPPED CAKE DOUGHNUTS
Nutrition comparison per 100 g serving
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DIPPED CAKE DOUGHNUTS wins in 6 out of 10 nutrient categories
8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS: 2
vs
DIPPED CAKE DOUGHNUTS: 6
(2 ties)
Overview
| Nutrient | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | DIPPED CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 410 cal | 436 cal | |
| Protein | 3.9 g | 5.1 g | |
| Carbs | 57.7 g | 48.7 g | |
| Fat | 19.2 g | 25.6 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | DIPPED CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | DIPPED CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 51 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Sodium, Na | 295 MG | 410 MG |