8"" LEMON MERINGUE PIE vs RED VELVET CUP CAKES
Nutrition comparison per 100 g serving
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8"" LEMON MERINGUE PIE wins in 5 out of 10 nutrient categories
8"" LEMON MERINGUE PIE: 5
vs
RED VELVET CUP CAKES: 4
(1 ties)
Overview
| Nutrient | 8"" LEMON MERINGUE PIE | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Calories | 263 cal | 378 cal | |
| Protein | 2.5 g | 2.2 g | |
| Carbs | 41.5 g | 64.4 g | |
| Fat | 10.2 g | 11.1 g | |
| Fiber | 0.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" LEMON MERINGUE PIE | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 0 MG |
Minerals
| Mineral | 8"" LEMON MERINGUE PIE | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 222 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 212 MG | 289 MG |