8"" DECORATED CAKE CHOCOLATE ICED YELLOW vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
8"" DECORATED CAKE CHOCOLATE ICED YELLOW: 4
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 4
(2 ties)
Overview
| Nutrient | 8"" DECORATED CAKE CHOCOLATE ICED YELLOW | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 380 cal | 423 cal | |
| Protein | 2.5 g | 2.8 g | |
| Carbs | 49.4 g | 50.7 g | |
| Fat | 19.0 g | 22.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" DECORATED CAKE CHOCOLATE ICED YELLOW | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" DECORATED CAKE CHOCOLATE ICED YELLOW | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 28 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 278 MG | 338 MG |