65% LESS FAT BAKED ORIGINAL POTATO CRISPS vs H-K ANDERSON
Nutrition comparison per 100 g serving
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65% LESS FAT BAKED ORIGINAL POTATO CRISPS wins in 4 out of 12 nutrient categories
65% LESS FAT BAKED ORIGINAL POTATO CRISPS: 4
vs
H-K ANDERSON: 3
(5 ties)
Overview
| Nutrient | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | H-K ANDERSON | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 75 g | 60.7 g | |
| Fat | 12.5 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | H-K ANDERSON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | H-K ANDERSON | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 5.1 MG | |
| Potassium, K | 929 MG | 161 MG | |
| Sodium, Na | 482 MG | 1,214 MG |