6 OZ NORG V/P SALMON PORT vs RET BAG Y/F TUNA STEAK
Nutrition comparison per 100 g serving
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RET BAG Y/F TUNA STEAK wins in 4 out of 11 nutrient categories
6 OZ NORG V/P SALMON PORT: 3
vs
RET BAG Y/F TUNA STEAK: 4
(4 ties)
Overview
| Nutrient | 6 OZ NORG V/P SALMON PORT | RET BAG Y/F TUNA STEAK | Winner |
|---|---|---|---|
| Calories | 223 cal | 106 cal | |
| Protein | 20.5 g | 23.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16.1 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6 OZ NORG V/P SALMON PORT | RET BAG Y/F TUNA STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 1.4 MG |
Minerals
| Mineral | 6 OZ NORG V/P SALMON PORT | RET BAG Y/F TUNA STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Potassium, K | 367 MG | 355 MG | |
| Sodium, Na | 40 MG | 39 MG |