6 HARD BOILED EGGS vs PICKLED EGGS
Nutrition comparison per 100 g serving
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6 HARD BOILED EGGS wins in 11 out of 18 nutrient categories
6 HARD BOILED EGGS: 11
vs
PICKLED EGGS: 3
(4 ties)
Overview
| Nutrient | 6 HARD BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 211 cal | |
| Protein | 13.6 g | 15.8 g | |
| Carbs | 0 g | 2.6 g | |
| Fat | 9.1 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6 HARD BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Folate, total | 55 UG | 0 UG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.8 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 6 HARD BOILED EGGS | PICKLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Phosphorus, P | 182 MG | 0 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 136 MG | 1,105 MG | |
| Zinc, Zn | 1.4 MG | 0 MG |