6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs PEPPER JACK MONTEREY JACK STRING CHEESE WITH JALAPENO PEPPERS
Nutrition comparison per 100 g serving
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6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 6 out of 12 nutrient categories
6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 6
vs
PEPPER JACK MONTEREY JACK STRING CHEESE WITH JALAPENO PEPPERS: 2
(4 ties)
Overview
| Nutrient | 6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | PEPPER JACK MONTEREY JACK STRING CHEESE WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 346 cal | 333 cal | |
| Protein | 23.1 g | 20.8 g | |
| Carbs | 7.7 g | 4.2 g | |
| Fat | 23.1 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | PEPPER JACK MONTEREY JACK STRING CHEESE WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 6 CHEESE ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | PEPPER JACK MONTEREY JACK STRING CHEESE WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 731 MG | 625 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 692 MG | 667 MG |