5LB.-UP GROUPER LOINS vs 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET
Nutrition comparison per 100 g serving
Ad 468x60
5LB.-UP GROUPER LOINS wins in 5 out of 11 nutrient categories
5LB.-UP GROUPER LOINS: 5
vs
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET: 3
(3 ties)
Overview
| Nutrient | 5LB.-UP GROUPER LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calories | 88 cal | 81 cal | |
| Protein | 19.5 g | 17.7 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 0.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 5LB.-UP GROUPER LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | 5LB.-UP GROUPER LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 326 MG | |
| Sodium, Na | 62 MG | 99 MG |