51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON vs WHOLE WHEAT MACARONI PRODUCT
Nutrition comparison per 100 g serving
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51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON wins in 5 out of 12 nutrient categories
51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON: 5
vs
WHOLE WHEAT MACARONI PRODUCT: 3
(4 ties)
Overview
| Nutrient | 51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 12.5 g | 16.1 g | |
| Carbs | 71.4 g | 69.6 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 10.7 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 51% WHOLE GRAIN PASTA EXTRA WIDE RIBBON | WHOLE WHEAT MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 3.2 MG | 3.2 MG | Tie |
| Magnesium, Mg | 107 MG | 0 MG | |
| Phosphorus, P | 268 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |