50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO vs VICTORIA
Nutrition comparison per 100 g serving
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VICTORIA wins in 1 out of 9 nutrient categories
50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO: 0
vs
VICTORIA: 1
(8 ties)
Overview
| Nutrient | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | VICTORIA | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | VICTORIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | VICTORIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 2,333 MG |