4OZ 68% LUMP CRAB CAKE vs 50/60 IQF PINK SHRIMP
Nutrition comparison per 100 g serving
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50/60 IQF PINK SHRIMP wins in 6 out of 11 nutrient categories
4OZ 68% LUMP CRAB CAKE: 4
vs
50/60 IQF PINK SHRIMP: 6
(1 ties)
Overview
| Nutrient | 4OZ 68% LUMP CRAB CAKE | 50/60 IQF PINK SHRIMP | Winner |
|---|---|---|---|
| Calories | 115 cal | 80 cal | |
| Protein | 11.5 g | 16.1 g | |
| Carbs | 8.0 g | 0 g | |
| Fat | 4.4 g | 0.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4OZ 68% LUMP CRAB CAKE | 50/60 IQF PINK SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 1.1 MG |
Minerals
| Mineral | 4OZ 68% LUMP CRAB CAKE | 50/60 IQF PINK SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 75 MG | 80 MG | |
| Sodium, Na | 531 MG | 170 MG |