4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET vs 4 OZ AHI TUNA STEAK
Nutrition comparison per 100 g serving
Ad 468x60
4 OZ AHI TUNA STEAK wins in 5 out of 11 nutrient categories
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET: 2
vs
4 OZ AHI TUNA STEAK: 5
(4 ties)
Overview
| Nutrient | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 4 OZ AHI TUNA STEAK | Winner |
|---|---|---|---|
| Calories | 81 cal | 107 cal | |
| Protein | 17.7 g | 24.1 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 1.2 g | 0.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 4 OZ AHI TUNA STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 4 OZ AHI TUNA STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 326 MG | 446 MG | |
| Sodium, Na | 99 MG | 45 MG |