4% MILK FAT MINIMUM COTTAGE CHEESE vs AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
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4% MILK FAT MINIMUM COTTAGE CHEESE wins in 5 out of 11 nutrient categories
4% MILK FAT MINIMUM COTTAGE CHEESE: 5
vs
AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT: 3
(3 ties)
Overview
| Nutrient | 4% MILK FAT MINIMUM COTTAGE CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 107 cal | 316 cal | |
| Protein | 11.6 g | 15.8 g | |
| Carbs | 5.4 g | 10.5 g | |
| Fat | 4.0 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4% MILK FAT MINIMUM COTTAGE CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4% MILK FAT MINIMUM COTTAGE CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 1,053 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 357 MG | 1,263 MG |