4% LARGE CURD COTTAGE CHEESE vs PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE
Nutrition comparison per 100 g serving
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4% LARGE CURD COTTAGE CHEESE wins in 5 out of 10 nutrient categories
4% LARGE CURD COTTAGE CHEESE: 5
vs
PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE: 4
(1 ties)
Overview
| Nutrient | 4% LARGE CURD COTTAGE CHEESE | PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE | Winner |
|---|---|---|---|
| Calories | 106 cal | 300 cal | |
| Protein | 11.5 g | 17.2 g | |
| Carbs | 4.4 g | 4.3 g | |
| Fat | 4.4 g | 25.8 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 4% LARGE CURD COTTAGE CHEESE | PASTEURIZED PROCESS CHEESE SPREAD WITH GRUYERE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 644 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 381 MG | 1,288 MG |