3.25% CULTURED BUTTERMILK BLEND vs LOWFAT MILK
Nutrition comparison per 100 g serving
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LOWFAT MILK wins in 6 out of 11 nutrient categories
3.25% CULTURED BUTTERMILK BLEND: 4
vs
LOWFAT MILK: 6
(1 ties)
Overview
| Nutrient | 3.25% CULTURED BUTTERMILK BLEND | LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 68 cal | 62 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.5 g | 10.4 g | |
| Fat | 3.4 g | 1.0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3.25% CULTURED BUTTERMILK BLEND | LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | 3.25% CULTURED BUTTERMILK BLEND | LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 167 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 169 MG | 175 MG | |
| Sodium, Na | 93 MG | 67 MG |