3.25% CULTURED BUTTERMILK BLEND vs 1/2% LOWFAT MILK
Nutrition comparison per 100 g serving
Ad 468x60
1/2% LOWFAT MILK wins in 4 out of 11 nutrient categories
3.25% CULTURED BUTTERMILK BLEND: 3
vs
1/2% LOWFAT MILK: 4
(4 ties)
Overview
| Nutrient | 3.25% CULTURED BUTTERMILK BLEND | 1/2% LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 68 cal | 42 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.5 g | 5.4 g | |
| Fat | 3.4 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3.25% CULTURED BUTTERMILK BLEND | 1/2% LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1 MG | Tie |
Minerals
| Mineral | 3.25% CULTURED BUTTERMILK BLEND | 1/2% LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 169 MG | 171 MG | |
| Sodium, Na | 93 MG | 54 MG |