30% LESS FAT ORIGINAL POTATO CHIPS vs ORIGINAL BAKED SHRIMP CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED SHRIMP CHIPS wins in 4 out of 12 nutrient categories
30% LESS FAT ORIGINAL POTATO CHIPS: 3
vs
ORIGINAL BAKED SHRIMP CHIPS: 4
(5 ties)
Overview
| Nutrient | 30% LESS FAT ORIGINAL POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 25 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 30% LESS FAT ORIGINAL POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 30% LESS FAT ORIGINAL POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,464 MG | 89 MG | |
| Sodium, Na | 429 MG | 821 MG |