3 PEPPER CHEESE A BLEND OF MONTEREY JACK CHEESE WITH JALAPEO & HABANERO PEPPERS & CHEDDAR CHEESE WITH CHIPOTLE PEPPERS vs MOZZARELLA LOW MOISTURE PART-SKIM NATURAL STRING CHEESE SNACKS
Nutrition comparison per 100 g serving
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MOZZARELLA LOW MOISTURE PART-SKIM NATURAL STRING CHEESE SNACKS wins in 5 out of 10 nutrient categories
3 PEPPER CHEESE A BLEND OF MONTEREY JACK CHEESE WITH JALAPEO & HABANERO PEPPERS & CHEDDAR CHEESE WITH CHIPOTLE PEPPERS: 2
vs
MOZZARELLA LOW MOISTURE PART-SKIM NATURAL STRING CHEESE SNACKS: 5
(3 ties)
Overview
| Nutrient | 3 PEPPER CHEESE A BLEND OF MONTEREY JACK CHEESE WITH JALAPEO & HABANERO PEPPERS & CHEDDAR CHEESE WITH CHIPOTLE PEPPERS | MOZZARELLA LOW MOISTURE PART-SKIM NATURAL STRING CHEESE SNACKS | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 21.4 g | 28.6 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 3 PEPPER CHEESE A BLEND OF MONTEREY JACK CHEESE WITH JALAPEO & HABANERO PEPPERS & CHEDDAR CHEESE WITH CHIPOTLE PEPPERS | MOZZARELLA LOW MOISTURE PART-SKIM NATURAL STRING CHEESE SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 750 MG |