3 MEAT STONE BAKED CRUST PIZZA vs DR. OETKER
Nutrition comparison per 100 g serving
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DR. OETKER wins in 5 out of 12 nutrient categories
3 MEAT STONE BAKED CRUST PIZZA: 4
vs
DR. OETKER: 5
(3 ties)
Overview
| Nutrient | 3 MEAT STONE BAKED CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 243 cal | 219 cal | |
| Protein | 10.4 g | 6.3 g | |
| Carbs | 25 g | 25 g | Tie |
| Fat | 11.8 g | 9.4 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3 MEAT STONE BAKED CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 3 MEAT STONE BAKED CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 117 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 618 MG | 422 MG |